Best Type of Beef to Make Italian Sandwiches in an Instant Pot

Instant Pot Italian Beef is the perfect weeknight repast. It's quick-cooking, tender, and soooo tasty! Serve this succulent shredded beef equally is, or pile onto sandwich rolls for a archetype hot and spicy sandwich.

You'll likewise love Instant Pot Pulled Chicken Sandwiches, Instant Pot Chicken Fajitas and Instant Pot Beefiness and Broccoli.

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This Instant Pot Italian Beef is and so flavorful yous'll take a hard time believing it was cooked in under an hour. Thank you to the pressure cooker, you become that slow-cooked, beefy flavour of a roast that has simmered all 24-hour interval long in a fraction of the time.

This versatile beef can be served upwardly soooo many dissimilar ways. Of course, it's delicious as a main class, just you tin likewise plow information technology into tasty tacos, or pile it on as a hearty topping for loaded baked potatoes. But my very favorite way to relish it is to brand mouth-watering classic Italian Beef Sandwiches. #sandwichesforthewin

What is Italian Beef?

Originating in Chicago in the 1930s, an Italian Beef Sandwich is made with thinly sliced or shredded seasoned beef piled onto a long Italian-style whorl and served with au jus sauce.

an Italian beef sandwich being dipped into au jus sauce

Why You'll ♡ This

Quick Cooking – This beef will be fork tender in just 30 minutes at high pressure.
Versatile – Eat information technology with a side dish or use this force per unit area cooker Italian beef in various other recipes.
Easy Pantry Meal – Aside from the chuck roast, yous probably have all the ingredients in your pantry.
Feeds a crowd – This recipe yields quite a chip of meat, only you tin can double information technology to feed more people.

one assembled italian beef sandwich on a white plate

Tools Needed

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Ready to larn how to make pressure cooker Italian beef? Then gather upward those ingredients and I will show you….

How To Brand Instant Pot Italian Beef Sandwiches

Get the complete ingredients list and instructions from the recipe carte below.

Add olive oil to the bottom of the Instant Pot insert.
Set to sauté mode, place the beef inside, and brown all sides.
Add the remaining ingredients (except for the bread) and stir.
Close the chapeau and valve and set to manual pressure/high pressure for 30 minutes.
Once melt time is consummate, perform a quick pressure level release, then shred the beef using 2 forks.
Pile beef onto sandwich rolls and serve.

image collage showing the steps for making instant pot italian beef

Recipe Tips

Utilise a paper towel to pat the beefiness dry earlier you sauté it. This volition help create a deep delicious flavor.
Add together less of the pepperoncini juice for a milder flavor.
The cooking fourth dimension listed does not include time for the Instant Pot to come upwardly to pressure or for the pressure level to release.

Italian Beefiness Variations

These Instant Pot Italian Beef Sandwiches are seriously succulent but it'south ever fun to mix it upward a fleck. Try some of these variations;

Spice it up – The pepperoncini add a lovely spicy and tangy season that'south not overwhelming. If you like things actually spicy, try adding more juice and several whole pepperoncini peppers. Y'all could too add some red pepper flakes for even more heat.
Make information technology cheesy – melt a slice of provolone over the top of your sandwiches.
Add together Giardiniera – This classic mix of spicy pickled veggies is popular in Chicago. Utilise it as a condiment on superlative of your Italian Beef sandwiches.

a completed italian beef sandwich served on a white plate

Meal Prep and Prep Alee

This Pressure Cooker Italian Beef recipe is perfect for prepping ahead.

Prep Ahead – This Instant Pot Italian Beef recipe is then quick and like shooting fish in a barrel to make, but you can easily make information technology and serve it for the side by side few days or popular it in the freezer for afterwards.

Shop – Identify the meat into an airtight container and store in the refrigerator for upwards to 3 days, reheating in the microwave. I recommend that you shop the au jus separately as the meat will reabsorb a lot of the juice while it sits in the fridge.

Freeze – Follow the handy tips beneath for how to freeze these;

Place the shredded beefiness into freezer bags.
Lable and engagement and lay flat to freeze.
Defrost the beef overnight in the refrigerator, reheating in the microwave.

cooked italian beef inside the instant pot

FAQs

What Cut of Beef Should I Utilise?

Chuck roast is my favorite cut of meat for this recipe, equally it always yields a fork-tender finished product. However, y'all can substitute any beef roast. If your meat doesn't fall apart, you can slice information technology into thin slices with a meat slicer or electrical knife.

What Type of Bread Should I Use?

A hearty, crusty sandwich roll is perfect for these sandwiches. The Italian beef is also delicious piled atop slices of thick buttered toast or toasted garlic bread.

Should I Throw Away the Meat Juices Left in the Instant Pot?

Absolutely not!!! The juices left behind after cooking are packed with flavor and what you lot'll use to serve Italian Beef sandwiches au jus . Just ladle a flake of the juice into a pocket-sized bowl to become aslope each of the beef sandwiches. Sooooo good!

one completed sandwich on a wooden serving board

Serving Suggestions

Air Fryer Potato Tots.
Instant Pot Potato Salad.
Easy Coleslaw Recipe.

More Instant Pot Recipes

Like shooting fish in a barrel Instant Pot Chicken Fajitas.
Instant Pot Turkey Breast with Garlic Butter Gravy.
Instant Pot Beef and Broccoli.

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Instant Pot Italian Beef Sandwiches

Make classic Italian Beefiness Sandwiches in less than an hour.

Prep Fourth dimension ten mins

Melt Time 28 mins

Course: Dinner, Tiffin

Cuisine: American, Western

Servings: 4

Calories: 618 kcal

▢ 1 tablespoon olive oil
▢ ii pounds beef chuck roast cut into chunks
▢ 1/4 loving cup beef stock
▢ 1 teaspoon stale oregano
▢ 1 teaspoon garlic powder
▢ one teaspoon onion powder
▢ 2 teaspoons paprika
▢ 1 teaspoon Italian seasoning
▢ 1/4 cup pepperoncini juice
▢ salt and pepper to gustatory modality
▢ four sandwich rolls
▢ chopped pepperoncini peppers for topping sandwiches

Set the Instant Pot to sauté and add olive oil to bottom of the Instant Pot insert.
Add together the beef chuck roast and melt until only browned outside.
Next, add together stock, oregano, garlic, onion, paprika, Italian seasoning, salt and pepper, and pepperoncini juice. Stir to combine.
Place the lid on the Instant Pot, turn the valve to the sealing position, and set up to manual pressure / high pressure for 30 minutes.
When cook time is done, perform a quick pressure release. Open the lid and use ii forks to roughly shred the beefiness.
Stuff the sandwich rolls with the beefiness and top with chopped peppers.

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Apply a newspaper towel to pat the beefiness dry out before you sauté it. This will help create a deep delicious flavour.
Add less of the pepperoncini juice for a milder flavour.
The cooking time listed does not include time for the Instant Pot to come up to pressure or for the force per unit area to release.

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Source: https://recipesfromapantry.com/instant-pot-italian-beef-sandwiches/